Physiological Effects of Gentian Violet on Broiler Chickens
نویسندگان
چکیده
منابع مشابه
The Effect of Gentian Violet on Protozoa
In the original communication of Churchman 1 on the selective bactericidal action of gentian violet, published two years ago, the suggestion was made that similar studies should be carried out on the effect of the dye on growing tissue. This communication contains the report s of work undertaken in that direction. The work was primarily undertaken to settle two questions raised by the observati...
متن کاملOtotoxicity of gentian violet on the guinea pig cochlea.
PURPOSE Gentian violet (GV) is an antimicrobial and antifungal agent that has been used widely to treat intractable discharge in the ear. The purpose of this report is to warn clinicians about the ototoxic effect of GV in the middle ear. MATERIALS AND METHODS GV ototoxicity was evaluated by measuring compound action potentials (CAPs) in the VIIIth nerve in adult Hartley guinea pigs. The middl...
متن کاملEffects of humic acid on broiler chickens.
In view of the alleged effect of humic acid (HA) on growth plate arthrosis in humans, we sought to find if poultry tibial dyschondroplasia (TD) is caused by HA that can occur as a ground water contaminant. In 2 separate trials, broiler chickens were fed different concentrations of HA added to their diet for 4 and 5 wk. The effects of these treatments were measured by general health indices such...
متن کاملThe Selective Bactericidal Action of Gentian Violet
During the course of an experimental study of bacteriuria, specimens of urine thought to contain Bacillus prodigiosus which had been injected into the circulation became contaminated with Bacillus subtilis. In an effort to rid them of this contamination, the effect on the two organisms of a number of common dyes was studied and a striking selective power possessed by gentian violet was brought ...
متن کاملEvaluation of Gentian Violet and Copper Sulphate as Fungi Inhibitor in Broiler Diet
Total sixty four straight run broiler chicks of two daysold were fed a control diet and diet supplemented with Fungi inhibitor (FI): Gentian violet (GV), Copper sulphate (CS), GV+CSto evaluate the effect of dietary FI on the performance characteristics of broiler. The levels of GV, CS and GV+CS were 0.05%, 0.06% and 0.025%+0.06%, respectively. Dietary FI did not alter the growth rate, feed inta...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1980
ISSN: 0032-5791
DOI: 10.3382/ps.0590234